The Sal My Pal Dilemma
Seeing as he and I have always been advocates for well thought out covers that are masterfully executed—it’s safe to say we both despise film poster covers for novels—it seems best that I present a cover he suggested to me:
The Omnivore’s Dilemma
Author: Michael Pollan
Designer: Darren Hagger
Photographer: Hans Gissinger
As an avid photographer, it’s ironic that I don’t like covers consisting solely of a single photograph. I need stylization, thought—something that doesn’t look like it was ripped from a stock-photo bin. The color scheme is interesting. It’s drab and the still life is rather unappetizing but I think those points are reflective of the themes of the work. I commend those choices.
The fonts were well executed too. For a small amount of words, they seem to balance large caps, italics, and regular fonts in a good way. The changes don’t distract from the words on the cover.
I believe Sal was reading the hardbound print of Pollan’s work. I am not a fan of hardbacks in general—I enjoy a good flexible cover, preferably one that can fit in my back pocket—but the gold spine makes the whole work look elegant and would add a touch of class to a bookshelf. I wish Barnes and Noble could show me a picture of the book without a jacket on it.
Any takers?
Side Note: Michael Pollan reminds me of Michael Palin and I cannot help but think the title “The Omnivore’s Dilemma” would have only made for a hilarious sketch on Monty Python’s Flying Circus.
2 Comments:
I work for the Penguin Press, who publishes that book. It's coming out in paperback at the end of this month, but I can get you a copy now if you want. And the book is INCREDIBLE, and you should definitely read it. "In Defense of Food," his next book, which is basically a response to all the questions Omnivore's raises, is being published this winter, and has a similar cover. I actually don't think the covers suit the books so much, but they are beautiful.
I just saw the PW announcement of 'In Defense of Food' yesterday, which made me wonder if it was more like a self-help cookbook than a study on food.
Anyway I'll still hold that the design of the book is stark and elegant. The more you look at it the more inticing it becomes. And I absolutely love how the food is lit, as if it's about to be sunrise.
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